Pear Freeze

4 ingredients
3 steps

Ingredients

  • 1 can pear (in their own juice...not syrup)
  • 1 1/2 - 2 cups ice (or you can freeze milk in an ice cube tray for a creamier delish texture)
  • mint leaf (to garnish)
  • 2 teaspoons milk

Directions

  1. 1
    Place all the ingredients in the blender (except mint leaves).
  2. 2
    and puree until smooth and icy.
  3. 3
    Pour into glasses and garnish with a mint leave in each.

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