Stuffed Cabbage

Directions

1. 1
   Core cabbage and parboil.
2. 2
   Cool.
3. 3
   Remove each leaf.
4. 4
   Line roasting pan with some of the cabbage leaves.
5. 5
   Take half of the sauerkraut and spread on top of cabbage.
6. 6
   Mix hamburg, pork and rice together.
7. 7
   Add salt and pepper as wanted.
8. 8
   Take each cabbage leaf and stuff with the meat mixture (amount according to size of leaf).
9. 9
   When all meat mix is used up, add the rest of the sauerkraut on.
10. 10
    Roll up leaves.
11. 11
    Pour 1/2 cup warm water over all. Cover.
12. 12
    Bake in a 350° oven for 1 1/2 to 2 hours.
13. 13
    Add water as needed.
14. 14
    Serve with carrots.