Pear Honey
3 ingredients
5 steps
Ingredients
- 1 quart chopped pears
- 6 c. sugar
- 1 (No. 2) can crushed pineapple
Directions
-
1Peel and grind pears.
-
2Cook until tender.
-
3Add other ingredients and cook until mixture thickens.
-
4Cook time is about 1 1/2 hours. Put in hot sterile jars and seal.
-
5Makes about 3 1/2 pints. This is good served over cream cheese or pork.
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