Buttermilk Biscuits

Directions

1. 1
   Work first 6 ingredients together real good.
2. 2
   Make a hole in flour, then add buttermilk (enough to take up all the flour, but enough to knead a little bit).
3. 3
   Then put out on pastry sheet. Knead just enough to flatten with hand.
4. 4
   Don't overwork.
5. 5
   Then cut and bake at 425° until light brown.
6. 6
   When taken from oven, put butter on top and cover for 6 minutes.
7. 7
   Serve.