Pear Jam

Directions

1. 1
   Wash, core and peel the pears then cut into pieces.
2. 2
   Place the pear pieces in a pan along with the sugar, cinnamon stick and port wine.
3. 3
   Set the pan over medium heat, stir and cook until the pears are totally broken down.
4. 4
   Stir once in awhile.
5. 5
   Turn off the heat, remove the cinnamon stick and allow to cool completely.
6. 6
   Store the cooled jam in the refrigerator in an airtight container.