Pear Pie

6 ingredients
4 steps

Ingredients

  • pie shell with top
  • 5 pears
  • 1/4 c. margarine
  • 1 egg, beaten
  • 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Make pie shell; brush with margarine.
  2. 2
    Slice 5 pears into shell.
  3. 3
    Mix the margarine, egg, sugar and vanilla; spread this mix over pears.
  4. 4
    Bake at 425° for 10 minutes, then bake at 350° for 45 minutes.

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