Pear Sazerac

Directions

1. 1
   Place an ice cube in a martini glass and add the anise-flavored liqueur.
2. 2
   Swirls to coat the glass let stand to chill for a few minutes.
3. 3
   Meanwhile, fill a cocktail shaker with ice.
4. 4
   Add the pear vodka, simple syrup and bitters, stirring vigorously.
5. 5
   Empty the ice and liqueur from the glass.
6. 6
   Strain pear vodka mixture into the coated martini glass.
7. 7
   Garnish with the pear wedge.