Pear Zucchini Bread

Name: Pear Zucchini Bread
Ingredients: 2 cups chopped peeled pears; 1 cup shredded zucchini; 1 cup sugar; 1 cup packed brown sugar; 3 eggs, beaten; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 cup rye or whole wheat flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped pecans

14 ingredients

1 steps

Ingredients

2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup rye or whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Directions

1

In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.