Pecan Bread

7 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 12 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 12 cup pecans, chopped

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Mix milk and egg and add to dry ingredients.
  3. 3
    Mix, do not beat.
  4. 4
    Stir in pecans.
  5. 5
    Baked in greased loaf pan in a 350 preheated oven about 1 hour.
  6. 6
    Best kept a day or two before eating.
  7. 7
    Freezes well, great thinly sliced with cream cheese.

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