Pecan Cake

Directions

1. 1
   Mix pecans with 1/4 cup flour and set aside.
2. 2
   Cream butter and Crisco slowly adding sugar.
3. 3
   After creaming butter and sugar, add eggs one at a time, beaten well after each egg.
4. 4
   Add sifted flour and soda, along with buttermilk.
5. 5
   Blend well and stir in pecans and mix.
6. 6
   Add flavoring. Pour into 3 greased and floured 9-inch cake pans.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Cool and put Cream Cheese Icing on cake.