Pecan-Chocolate Chip Pie

8 ingredients
7 steps

Ingredients

  • 1 unbaked 8-inch pie shell
  • 1/2 c. semi-sweet chocolate pieces
  • 3/4 c. dark corn syrup
  • 1/2 c. sugar
  • 1/4 c. butter or margarine, melted
  • 2 eggs
  • 1/8 tsp. salt
  • 3/4 c. pecan halves

Directions

  1. 1
    Spread chocolate pieces in unbaked pie shell; freeze at least 1 hour.
  2. 2
    Using mixer at medium speed, beat together corn syrup, sugar, melted butter, eggs and salt until well blended. Stir in pecans.
  3. 3
    Pour over the frozen chocolate pieces in pie shell.
  4. 4
    Bake at
  5. 5
    375°
  6. 6
    for
  7. 7
    50 minutes or until filling sets. Makes 6 servings.

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