Pecan Fritters

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2 c. pecan halves
  • 1 (24 oz.) Hershey candy bar
  • 2 Tbsp. cream
  • 1/3 block paraffin wax

Directions

  1. 1
    Melt caramels in cream; stir in pecans.
  2. 2
    Drop in small patties on wax paper.
  3. 3
    Let set until firm.
  4. 4
    Melt candy bar with paraffin wax.
  5. 5
    Dip patties in melted chocolate.

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