Cornish Hen And Rice Bake

7 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. white and wild rice mix
  • 1 stalk celery, chopped
  • 1 (4 oz.) can mushroom pieces, drained
  • 2 c. water
  • 1/4 c. butter
  • 2 Cornish game hens
  • 2 Tbsp. melted butter

Directions

  1. 1
    Using a 13 x 9-inch pan, combine uncooked rice with seasonings, celery, mushrooms and water.
  2. 2
    Dot with butter.
  3. 3
    Cut hens in half lengthwise.
  4. 4
    Place, cut-side down, over rice mixture. Brush with melted butter.
  5. 5
    Bake at 375° for 1 hour covered with foil.
  6. 6
    Uncover and bake 30 minutes longer.
  7. 7
    Makes 4 servings.

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