Pecan Lemon Bars

Name: Pecan Lemon Bars
Ingredients: 1 tube (18 ounces) refrigerated sugar cookie dough; 1 cup chopped pecans, divided; 1/3 cup corn syrup; 1/4 cup lemon juice; 1 large egg, beaten; 1 tablespoon butter, melted; 1 tablespoon grated lemon zest; 1/2 cup sugar; 5 teaspoons all-purpose flour; Confectioners' sugar

10 ingredients

4 steps

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough
1 cup chopped pecans, divided
1/3 cup corn syrup
1/4 cup lemon juice
1 large egg, beaten
1 tablespoon butter, melted
1 tablespoon grated lemon zest
1/2 cup sugar
5 teaspoons all-purpose flour
Confectioners' sugar

Directions

1

Cut dough into 1/2-in. slices; press into an ungreased
2

. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°.
3

In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust.
4

Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.