Pecan Pie

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 2 Tbsp. melted margarine
  • 3 eggs, lightly beaten
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine ingredients in order given.
  2. 2
    Bake in uncooked deep pie shell at 350° until thick (nearly dry on top), about 40 to 45 minutes.
  3. 3
    For best results, bake on cookie sheet.

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