Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo syrup
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together all ingredients, adding nuts last.
  2. 2
    Pour into 9-inch pie crust.
  3. 3
    Bake at 350° for 50 minutes or until a silver knife inserted in center or filling comes out clean.

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