Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 c. pecans

Directions

  1. 1
    Mix eggs, sugar, syrup, salt, vanilla and butter.
  2. 2
    Spread nuts in bottom of pie shell and pour in filling. Bake at 350° for 45 minutes.

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