Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/3 c. melted butter
  • 2/3 c. brown sugar
  • 3 eggs
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs thoroughly with sugar, corn syrup, salt, vanilla and melted butter.
  2. 2
    Place pecans in unbaked pie shell.
  3. 3
    Pour filling over them (can put pecans on top if desired).
  4. 4
    Place pie on solid metal cookie sheet.
  5. 5
    Bake at 375° for 25 to 30 minutes, until filling is set.

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