Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. Karo light or dark syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked (9-inch) pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl with fork, beat eggs slightly.
  3. 3
    Add sugar, corn syrup, butter and vanilla; stir until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie crust.
  6. 6
    Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  7. 7
    Cool on wire rack.
  8. 8
    Makes 8 servings.

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