Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter
  • 1 c. pecans
  • pastry for single pie

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, salt, vanilla and butter.
  3. 3
    Line pie pan with pastry.
  4. 4
    Put in pecans in a layer.
  5. 5
    Add mixture. Bake in moderate oven (350°) for 50 to 60 minutes.
  6. 6
    Nuts will rise to the top to form a crusted pie.

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