Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1/4 c butter
  • 1 t vanilla
  • 1 c sugar
  • 3 eggs (slightly beaten)
  • 3/4 c dark Karo
  • 1/4 t salt
  • 1 c chopped pecans

Directions

  1. 1
    Mix all ingredients together and pour in a pie crust. Bake on lower shelf at 375 for 40-45 minutes.
  2. 2
    Serve with sweetened, whipped cream.

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