Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 3/4 c. light corn syrup
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs and syrup together.
  2. 2
    Add sugar, butter, vanilla and pecans.
  3. 3
    Mix well and pour into pastry shell that has been heated in oven and pressed down.
  4. 4
    If you heat the pie crust, it will cook better.
  5. 5
    Bake at 350° for 1 hour.

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