Pecan Pie
6 ingredients
5 steps
Ingredients
- 3 eggs
- 3/4 c. sugar
- 3/4 c. light corn syrup
- 1 c. chopped nuts
- 1 tsp. vanilla
- 2 Tbsp. butter
Directions
-
1Beat eggs and syrup together.
-
2Add sugar, butter, vanilla and pecans.
-
3Mix well and pour into pastry shell that has been heated in oven and pressed down.
-
4If you heat the pie crust, it will cook better.
-
5Bake at 350° for 1 hour.
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