Pecan Pie

9 ingredients
3 steps

Ingredients

  • 3 whole eggs
  • 2 Tbsp. melted butter
  • 1 Tbsp. flour
  • 1 unbaked pie shell
  • 1/8 tsp. salt
  • 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 1 1/2 c. broken pecans
  • 1 1/2 c. dark syrup

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in butter, flour, vanilla, salt, sugar and syrup.
  3. 3
    Sprinkle nuts over bottom of pie shell. Gently pour ingredients over nuts and bake in hot oven at 425° for 10 minutes. Reduce heat to 325° and bake about 40 minutes.

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