Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 pkg. Jell-O vanilla pudding (not instant)
  • 1 c. Karo light syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Blend pudding mix with corn syrup.
  2. 2
    Gradually add milk and egg, mixing well.
  3. 3
    Add pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake for 40 minutes at 375°.

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