Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark brown corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Blend first 5 ingredients.
  2. 2
    Stir in pecans.
  3. 3
    Pour into 9-inch pie crust.
  4. 4
    Bake at 350° for 55 minutes or until firm.

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