Pecan Pie Bars (Cookie Mix)

Name: Pecan Pie Bars (Cookie Mix)
Ingredients: 1 (17 1/2 ounce) envelopebetty crocker sugar cookie mix; 12 cup butter or 12 cup margarine, melted; 1 egg; 1 cup packed brown sugar; 2 tablespoons Gold Medal all-purpose flour; 12 teaspoon baking powder; 12 teaspoon salt; 12 teaspoon vanilla; 2 eggs; 1 12 cups chopped pecans

10 ingredients

12 steps

Ingredients

1 (17 1/2 ounce) envelopebetty crocker sugar cookie mix
12 cup butter or 12 cup margarine, melted
1 egg
1 cup packed brown sugar
2 tablespoons Gold Medal all-purpose flour
12 teaspoon baking powder
12 teaspoon salt
12 teaspoon vanilla
2 eggs
1 12 cups chopped pecans

Directions

1

Heat oven to 350F
2

Spray bottom of 13x9-inch pan with cooking spray.
3

In large bowl, stir all Crust ingredients until soft dough forms.
4

Press dough in bottom of pan using floured fingers.
5

Bake 20 minutes.
6

Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
7

Pour over hot crust.
8

Bake 15 minutes or until center is set.
9

Cool completely, about 2 hours.
10

For bars, cut into 9 rows by 4 rows.
11

Store covered in refrigerator.
12

***Cook time does not include cooling completely for 2 hours.