Pecan Pie Cake

Directions

1. 1
   Remove 2/3 cup cake mix to be used later.
2. 2
   In remaining cake mix, add 1 egg and melted butter.
3. 3
   Mix well.
4. 4
   Pat into 9 x 13-inch pan sprayed with shortening.
5. 5
   Bake at 350° for 20 minutes.
6. 6
   Let cool.
7. 7
   Mix corn syrup, brown sugar, eggs, vanilla, remaining cake mix and pecans.
8. 8
   Pour over crust and place in oven at 350° for 30 minutes.
9. 9
   Cool thoroughly (maybe overnight).
10. 10
    Cut into bite size squares.