Pecan Pie For A Crowd

Name: Pecan Pie For A Crowd
Ingredients: 12 large eggs, lightly beaten; 1 cup dark brown sugar; 5 cups sugar; 2 cups dark corn syrup; 1-1/3 cups honey; 1 cup butter, melted; 3 tablespoons vanilla extract; 12 to 15 cups chopped pecans; 8 unbaked pastry shells (9 inches)

9 ingredients

2 steps

Ingredients

12 large eggs, lightly beaten
1 cup dark brown sugar
5 cups sugar
2 cups dark corn syrup
1-1/3 cups honey
1 cup butter, melted
3 tablespoons vanilla extract
12 to 15 cups chopped pecans
8 unbaked pastry shells (9 inches)

Directions

1

Preheat oven to 300°. In large bowls, combine the first seven ingredients. Add pecans. Pour 2-1/4 cups filling into each pastry shell.
2

Bake 40-50 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Refrigerate leftovers.