Pecan Pie Ii

Name: Pecan Pie Ii
Ingredients: 3 eggs; 1/4 teaspoon salt; 3/4 cup white sugar; 1/2 cup butter, melted; 1 cup dark corn syrup; 1 1/2 cups pecan halves; 1 recipe pastry for a 9 inch single crust pie

7 ingredients

3 steps

Ingredients

3 eggs
1/4 teaspoon salt
3/4 cup white sugar
1/2 cup butter, melted
1 cup dark corn syrup
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Directions

1

Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
2

Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
3

Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.