Pecan Turtles

5 ingredients
7 steps

Ingredients

  • 1 pkg. Kraft caramels (about 40)
  • 3 Tbsp. evaporated milk
  • 2 c. chopped pecans
  • 1 large Hershey bar or melted chocolate chips
  • 1/3 block paraffin

Directions

  1. 1
    In a double boiler, melt caramels, adding milk.
  2. 2
    When melted, add pecans.
  3. 3
    Spoon onto wax paper.
  4. 4
    Let stand until firm.
  5. 5
    Melt chocolate with paraffin.
  6. 6
    Dip caramels into chocolate.
  7. 7
    Cool on wax paper.

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