Peperonata

Name: Peperonata
Ingredients: 1/4 cup olive oil; 2 large onions, thinly sliced; 1 large red bell pepper, thinly sliced; 1 large green bell pepper, thinly sliced; 1 large yellow bell pepper, thinly sliced; 1 fresh rosemary sprig; 1 tablespoon balsamic vinegar or red wine vinegar

7 ingredients

5 steps

Ingredients

1/4 cup olive oil
2 large onions, thinly sliced
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 fresh rosemary sprig
1 tablespoon balsamic vinegar or red wine vinegar

Directions

1

Heat oil in heavy large skillet over medium-low heat.
2

Add onions, bell peppers and rosemary and saute until onions and bell pepper are very tender, about 40 minutes.
3

Mix in vinegar.
4

Season to taste with salt and pepper.
5

Serve hot, warm or at room temperature.