Pepper Cabbage

3 ingredients
7 steps

Ingredients

  • 1 medium cabbage
  • 1 large bell pepper
  • 1 (8 oz.) bottle Old Dutch salad dressing (sweet and sour)

Directions

  1. 1
    Wash and seed bell pepper.
  2. 2
    Wash cabbage; core the cabbage. Using a food processor, shred the cabbage.
  3. 3
    Put the shredded cabbage in a bowl.
  4. 4
    Using the chopping blade, coarsely chop the bell pepper.
  5. 5
    Combine the pepper with cabbage.
  6. 6
    Next, pour in the dressing; stir.
  7. 7
    Cover the bowl and refrigerate for several hours, stirring occasionally.

Products Matching These Ingredients

More Recipes to Try