Pepper Jack Mac n Cheese

6 ingredients
11 steps

Ingredients

  • 375 grams Macaroni
  • 2 cups Milk
  • 1 Tablespoon Plain Cream Cheese
  • 3 Tablespoons Flour
  • 1 whole Jalapeno, Chopped
  • 2- 1/2 cups Mixed Grated Cheddar And Monterey Cheese

Directions

  1. 1
    Boil water and cook the macaroni.
  2. 2
    In the meantime, heat milk over medium heat.
  3. 3
    Add cream cheese and stir until dissolved.
  4. 4
    Add flour and whisk continuously until milk gets thicker.
  5. 5
    (You must stir, otherwise it wont thicken and the milk will burn onto the pot.)
  6. 6
    Once thick, add jalapeno and grated cheese.
  7. 7
    Stir until cheese melts.
  8. 8
    In a casserole dish, toss in cooked macaroni.
  9. 9
    Add the cheese sauce and stir until its all mixed thoroughly.
  10. 10
    Bake at 350 degrees F for 30 minutes.
  11. 11
    Season to taste with salt and pepper, and top with more jalapenos!

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