Pepper Jelly

Directions

1. 1
   Finely grind peppers.
2. 2
   Add sugar and vinegar.
3. 3
   Boil mixture 6 minutes.
4. 4
   Add 2 boxes of fruit pectin.
5. 5
   Boil 3 more minutes. Remove from heat, skim and pour into hot sterilized jars.
6. 6
   Put on lids, seal and place sealed jars in hot water bath, with at least 1/2-inch covering jars.
7. 7
   Boil 5 minutes to process.
8. 8
   Remove from water.
9. 9
   Yields 4 pints.