Pepper Jelly

4 ingredients
1 steps

Ingredients

  • 1/4 c. red bell peppers, ground or 3/4 c. red bell pepper, ground
  • 6 c. sugar
  • 1 1/2 c. white vinegar
  • 1 (3 oz.) pkg. Certo fruit pectin

Directions

  1. 1
    Put peppers in kettle with sugar and vinegar. Bring to full rolling boil for 1 minute. Remove from heat and add pectin. Mix and let stand for 5 minutes, stir again. Fill jelly jars 1/4 inch from top; turn jars upside down for 5 minutes or more to set seals.

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