Pepper Jelly

6 ingredients
6 steps

Ingredients

  • 1/2 c. green and red hot peppers, finely chopped
  • 3/4 to 1 c. bell pepper, finely chopped
  • 6 1/2 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 (6 oz.) bottle Certo
  • food color (if desired)

Directions

  1. 1
    In a large saucepan, bring peppers, sugar and vinegar to a hard rolling boil.
  2. 2
    Remove pan from heat and cool for 5 minutes.
  3. 3
    Add Certo and food color.
  4. 4
    Pour into sterilized jars.
  5. 5
    Usually add all green, but at Christmastime, halve the mixture with red and green.
  6. 6
    Makes about 12 baby food jars or 4 to 5 half-pint jelly jars.

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