Pepper Spread

5 ingredients
4 steps

Ingredients

  • 3 doz. peppers
  • 2 lb. brown sugar
  • 1 qt. vinegar
  • 1 qt. mustard
  • 1 tsp. salt

Directions

  1. 1
    Boil 5 minutes.
  2. 2
    Add 1 1/2 cups flour.
  3. 3
    Mix to thin paste. Cook 5 minutes more.
  4. 4
    Makes approximately 8 pints.

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