Pepper Steak

13 ingredients
7 steps

Ingredients

  • 2 lb. round steak, cut into strips
  • 1/4 c. oil
  • 3 green peppers, sliced
  • 1 c. sliced celery
  • 1 c. sliced onion
  • 2 cloves minced garlic
  • 1 c. beef broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. soy sauce
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 2 c. cooked rice

Directions

  1. 1
    Brown meat in oil; add next 7 ingredients.
  2. 2
    Cover, reduce heat and simmer for 30 minutes.
  3. 3
    Combine soy sauce, water and cornstarch.
  4. 4
    Stir well.
  5. 5
    Add to meat mixture.
  6. 6
    Cook, stirring constantly, until thickened.
  7. 7
    Serve over cooked rice.

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