Pepper Steak

9 ingredients
1 steps

Ingredients

  • 4 to 6 steaks, cooked to your taste
  • 2 Tbsp. butter
  • 1 (15 oz.) can spiced tomatoes
  • 1 c. cabbage, chopped
  • 1/2 green pepper, diced thin
  • 1 jalapeno pepper, diced thin
  • 1 clove garlic, diced thin
  • 1 small onion, diced thin
  • 1/2 tsp. salt

Directions

  1. 1
    In a skillet melt butter. Add all the vegetables and salt and simmer for 5 to 7 minutes. When your steaks are done, pour vegetables over the steaks and let cook on low heat for 10 to 12 minutes. Serve with rice or baked potatoes.

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