Pepper Steak

13 ingredients
11 steps

Ingredients

  • 1 lb. Minute steaks, cut in strips
  • flour
  • 1 c. butter
  • 2 cloves garlic, minced
  • 2 green peppers, sliced
  • 2 onions, sliced
  • 3 small tomatoes, chopped
  • some sliced mushrooms
  • 1 1/2 c. beef bouillon
  • 2 Tbsp. cornstarch
  • 3/4 c. red cooking wine
  • 2 Tbsp. soy sauce
  • salt and pepper

Directions

  1. 1
    Dip steak strips in flour.
  2. 2
    In large skillet, saute steak in 1/2 the butter for about 2 minutes.
  3. 3
    Remove meat.
  4. 4
    Add remaining butter to skillet and saute peppers, onion, garlic and mushrooms 5 minutes; add tomatoes and bouillon.
  5. 5
    Bring to boil, reduce heat and simmer 10 minutes.
  6. 6
    Mix cornstarch, wine and soy sauce.
  7. 7
    Add to skillet.
  8. 8
    Cook, stirring until thickened.
  9. 9
    Add meat.
  10. 10
    Simmer 5 minutes.
  11. 11
    Serve with rice.

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