Pepper Steak

10 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. lean beef round steak, cut into strips or cubed
  • 2 Tbsp. margarine
  • 2 Tbsp. garlic powder
  • 1/2 tsp. pepper
  • 1/2 c. water
  • 2 c. vegetable juice
  • 1 c. green onions
  • 2 medium green bell peppers, cut into strips
  • 2 large tomatoes, cut into wedges
  • 3 c. hot, cooked rice

Directions

  1. 1
    Brown steak in margarine.
  2. 2
    Add garlic powder, pepper, water, vegetable juice and onions.
  3. 3
    Cover and simmer 30 minutes or until meat is tender.
  4. 4
    Stir in pepper and gently fold in tomatoes.
  5. 5
    Cook 10 minutes or until peppers are tender.
  6. 6
    Serve over hot rice. Yields 6 servings.

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