Pepper Steak
8 ingredients
13 steps
Ingredients
- 2 lb. round steak
- 1 chopped green pepper
- 1 chopped onion
- 1 c. catsup
- 1/2 c. water
- 1/4 c. white vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
Directions
-
1Pound
-
2steak
-
3with
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4meat mallot and cut in serving size pieces.
-
5Roll
-
6in
-
7flour.
-
8Brown
-
9meat in skillet and place in ovenproof
-
10casserole
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11dish.
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12Combine the remaining ingredients and pour over steak.
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13Put cover on dish and bake at 350° for 1 hour and lower heat to 250° and bake for another hour.
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