Pepper Steak

8 ingredients
13 steps

Ingredients

  • 2 lb. round steak
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 c. catsup
  • 1/2 c. water
  • 1/4 c. white vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Pound
  2. 2
    steak
  3. 3
    with
  4. 4
    meat mallot and cut in serving size pieces.
  5. 5
    Roll
  6. 6
    in
  7. 7
    flour.
  8. 8
    Brown
  9. 9
    meat in skillet and place in ovenproof
  10. 10
    casserole
  11. 11
    dish.
  12. 12
    Combine the remaining ingredients and pour over steak.
  13. 13
    Put cover on dish and bake at 350° for 1 hour and lower heat to 250° and bake for another hour.

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