Hawaiian Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 (8 oz.) cream cheese
  • 2 pkg. vanilla instant pudding
  • 3 1/2 c. cold milk
  • 2 large cans crushed pineapple
  • 2 (9 oz.) Cool Whip
  • shredded coconut or nuts

Directions

  1. 1
    Grease and flour 10 x 15 x 1-inch cookie sheet.
  2. 2
    Prepare cake mix as directed.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Blend cream cheese, milk and pudding.
  5. 5
    Spread on cooled cake.
  6. 6
    Spread well drained pineapple over cream layer.
  7. 7
    Spread Cool Whip over pineapple. Sprinkle top with coconut or nuts.

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