Pepper Vinegar

Directions

1. 1
   With a funnel, pour the vinegar into a cruet.
2. 2
   Add the chiles and use a chopstick or the handle of a wooden spoon to submerge them, if necessary.
3. 3
   Cap the cruet and place it in the refrigerator.
4. 4
   The vinegar will be well infused in 24 hours and will keep for months in the refrigerator.