Peppered Pork Chops

Name: Peppered Pork Chops
Ingredients: 4 (3/4-inch thick) boneless pork loin chops; 2 tsp. ground black pepper; 1/2 tsp. thyme leaves; 2 tsp. Worcestershire sauce

4 ingredients

7 steps

Ingredients

4 (3/4-inch thick) boneless pork loin chops
2 tsp. ground black pepper
1/2 tsp. thyme leaves
2 tsp. Worcestershire sauce

Directions

1

Coat chops with pepper and thyme.
2

Heat oil in large skillet over medium-high heat.
3

Add chops; cook to brown one side (2 to 3 minutes).
4

Turn to brown other side.
5

Remove chops from pan; keep warm.
6

Deglaze skillet by adding Worcestershire sauce to hot pan; stir constantly to remove any pan juices cooked to bottom.
7

Pour accumulated juices over chops; serve immediately.