Peppermint Puff Pastry Sticks
3 ingredients
3 steps
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1-1/2 cups crushed peppermint candies
- 10 ounces milk chocolate candy coating, coarsely chopped
Directions
-
1Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased
-
2. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
-
3Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
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