Pepperoni

Directions

1. 1
   Mix all ingredients
2. 2
   together and thoroughly, and force into small casings.
3. 3
   Jab
4. 4
   holes
5. 5
   with
6. 6
   fork
7. 7
   one inch apart to allow smoking, curing and
8. 8
   drying.
9. 9
   Smoke
10. 10
    for
11. 11
    2
12. 12
    weeks
13. 13
    in a smokehouse or brush daily
14. 14
    with liquid smoke while hanging for at least 3 weeks.
15. 15
    If you are not using a smokehouse, cure the pepperoni in a barely warm oven for 24 hours.
16. 16
    Do not cook!