Pepperoni & Basil Pizza

Directions

1. 1
   Brush the slices of naan bread with olive oil and sprinkle salt over each slice. Place the bread slices on one or two flat baking sheets.
2. 2
   Layer 8 pepperoni rounds on each slice of bread.
3. 3
   Dice the tomato and divide evenly among the pizzas. Tear each basil leaf into quarters and sprinkle over the pizzas.
4. 4
   Put two slices of cheese on each pizza, overlapping if necessary.
5. 5
   Move an oven rack at least six inches from the broiler. Broil the pizzas until the cheese is browned in spots and bubbling.