Pepperoni Bread

9 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread
  • 2 sticks pepperoni, diced (2 c.)
  • 2 c. Mozzarella cheese
  • 1 1/2 c. Parmesan cheese
  • 1 large egg or 2 small
  • 1 (6 oz.) can tomato paste
  • mushrooms (optional)
  • onions (optional)
  • peppers (optional)

Directions

  1. 1
    Defrost frozen bread. Roll out on floured surface to 18-inches long x 6-inches wide.
  2. 2
    Spread tomato paste evenly.
  3. 3
    Mix remaining ingredients in bowl.
  4. 4
    Place mixture down center of bread.
  5. 5
    Pull up sides and pinch together to seal.
  6. 6
    Place on greased cookie sheet in horseshoe fashion.
  7. 7
    Bake at 350° for 25 minutes. Serve with salad. Freezes well.

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