Pepperoni Meatloaf

Name: Pepperoni Meatloaf
Ingredients: 3 cups chopped pepperoni; 1 pound extra lean ground beef; 1 (15 ounce) can tomato sauce; 3/4 cup cracker crumbs; 1/2 cup grated Parmesan cheese; 2 eggs; 3 tablespoons dried minced onion; 2 tablespoons French-fried onions; 1 tablespoon garlic powder; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried tarragon; 1/4 cup sliced pepperoni, or to taste

12 ingredients

3 steps

Ingredients

3 cups chopped pepperoni
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
3/4 cup cracker crumbs
1/2 cup grated Parmesan cheese
2 eggs
3 tablespoons dried minced onion
2 tablespoons French-fried onions
1 tablespoon garlic powder
1 1/2 teaspoons dried oregano
1/2 teaspoon dried tarragon
1/4 cup sliced pepperoni, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
3

Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.

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